With a love and passion for food, Chef Juli Norris created Simply Gourmet in the spring of 2006, believing that great food and quality service profoundly enhance the memorable celebrations in our lives. Starting with just a very small staff, Simply Gourmet enjoyed preparing savory gourmet selections tailored to the personal tastes of their small clientele. Soon, word of mouth brought many opportunities to provide quality service in the community, and Simply Gourmet quickly developed a reputation for culinary excellence and beautiful presentations.
�Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and cuisine. All food and beverages are of the highest quality possible. We take pride in everything we serve.
Our service attitude is professional yet warm, ensuring an environment where our clients feel relaxed and confident in us. Our guests come first, and our team earns their confidence through exceptional accessibility, attention to detail, and a personal approach to service.�
—Juli Norris Chef/Owner
